The Issues

Issue No. 4: Cookies

Issue No. 4: Cookies

$12 + shipping
8 x 10 inches, full color throughout
28 pages + cover
Release Date: November 16, 2012

Our fourth issue, all about cookies, includes a whopping 23 recipes (the most of any Baker’s Notes issue). We are excited to share all of our favorite cookie recipes with you from chocolate chip to shortbread and macaroon to peanut butter. Bakery favorites, sweet memories and big cookies are all within these pages. Who doesn’t love a cookie, right?


Issue No. 3: Rise & Shine

Baker's Notes

Issue No. 3: Rise & Shine

$12 + shipping
8 x 10 inches, full color throughout
36 pages + cover
Release Date: May 5, 2012

Our third issue, all about rise & shine, includes stories about english muffins, bagel sandwiches, coffee, Lulu (the wild yeast culture) and much more. Recipes include a six minute egg, coffee cake, ginger milk tea, muesli, pancakes, strata, gingerbread, cinnamon rolls and muffins.

Baker's Notes

Baker's Notes

Baker's Notes

Issue No. 2: Sweet

Issue No. 2: Sweet

$12 + shipping
8 x 10 inches, full color throughout
36 pages + cover
Release Date: November 11, 2011

Our second issue includes stories about tomato sandwiches, vinyl records, Lulu (the wild yeast culture) and more. Recipes include Breakfast Cookies, Dog Cookies, Anadama Bread, Graham Crackers, Chocolate and Yellow Cake, Deep South Coconut Cream Cake, Ring Ding-A-Lings and last but not least yummy sauces for Hot Fudge Sundaes.


Issue No. 1: Foundations

Issue No. 1: Foundations

$12 + shipping
8 x 10 inches, full color throughout
36 pages + cover
Release Date: May 6, 2011

Our first issue includes the story of how our bakery began, a profile of our first customer, an ode to cookie dough and much more. Recipes include Banana Bread, Shiny Fudge Monster Brownies, Mern’s P Cheese Pimento Spread and our famous Scratch Bagels From Scratch.