Saturday morning on the square


By Sonja | Posted in Customer Love, Instagram, Outdoors, Stories | Comments Off
Behind The Counter: Episode Three

LAMINATING DOUGH

“Temperature of the butter and temperature of the dough are key factors here. The other one is time.” —Allison Reid

We are so pleased to bring you Episode Three in our Behind The Counter series: Laminating Dough. Sit in with Allsion as she walks through the process of making our yummy cinnamon rolls! With a little patience and just the right amount of elbow grease, you’ll be ready to make your own right at home.

Look for Episode Four in the Autumn of 2012.

By Sonja | Posted in Behind The Counter, Issue No. 3 | Comments (1)
Issue No. 3: Rise & Shine

Baker's Notes

Issue No. 3: Rise & Shine

$12 + shipping
8 x 10 inches, full color throughout
36 pages + cover
Release Date: May 5, 2012

Our third issue, all about rise & shine, includes stories about english muffins, bagel sandwiches, coffee, Lulu (the wild yeast culture) and much more. Recipes include a six minute egg, coffee cake, ginger milk tea, muesli, pancakes, strata, gingerbread, cinnamon rolls and muffins.

Baker's Notes

Baker's Notes

Baker's Notes

By admin | Posted in Issue No. 3, The Issues | Comments Off
The business of busy

It’s been a time since the last post here on Baker’s Notes but not for lack of goings on.  The next issue of our paper journal is ready and will be in the bakery and available online on May 5!  This issue’s theme is Rise & Shine and I must say it looks beautiful.  It’s full of recipes including our amazing super duper cinnamon rolls and buttermilk spice coffeecake. You’ll also find an ode to toast and a great piece on our coffee philosophy by Bob.  I was down at the press check this week and it’s exciting to see something with so many parts come to life. I know the real moment will come when the books are delivered, I always get a bit weepy!

We’ve also been busy in the bakery transitioning from winter to spring (with a brief foray into summer weather wise)  It’s been refreshing to have the screen door open and to have some lighter brighter things in our dessert case.  This time of year we try to take stock and enjoy the relative quiet before we really get going for summer.  We make plans, work on our systems and look at ways we can squeeze just a little bit more out of our space.  I’m hoping to post some of this process in the coming weeks as well as a couple of recipes and of course some beautiful pictures, I promise we won’t be gone so long next time!

By Sonja | Posted in Goings On, Stories | Comments Off
Cream Puffs!

We have them now – drizzled with caramel, sprinkled with a bit of pink sea salt, topped with a  dusting of powdered sugar and really delicious.

By Sonja | Posted in Goings On, Sweet Treats | Comments Off