Baker's Notes from Scratch Baking Co. - Portland, Maine » Bread Love

You say you want some bagels!

Sonja — Wed, 22 May 2013 12:13:07 +0000

I thought we would offer a local pro tip as the busy busy Memorial Day weekend (and summer) approaches.

If you are going to need bagels for this weekend and want to avoid the bagel frenzy consider stocking up during the week.

Our bagels freeze beautifully just slice, put in a plastic bag and keep in the freezer until you want them.

Holiday Menu!!

Sonja — Tue, 04 Dec 2012 18:37:58 +0000

Bagel Tower

Sonja — Thu, 09 Feb 2012 12:50:07 +0000

my my our bagels are a thing of beauty, especially all stacked up like that.

100% Whole Wheat

Sonja — Fri, 13 Jan 2012 18:27:32 +0000

Al’s been working on a 100% whole wheat, I’ve been nibbling on all the end pieces…. delicious especially smeared with a bit of butter.

Well hello 2012

Sonja — Tue, 10 Jan 2012 15:39:28 +0000

Apparently the holidays are like summer – crazy with no time to even take a breath – but here we are in the new year with lots of things planned. The next issue of Baker’s Notes is percolating, new desserts are in the works, Al is hard at work on bread projects and we’re taking the time to do a little winter deep cleaning. Thanks for sticking with us. Oh and that up there was the backside of the counter on Christmas Eve right before the bedlam, it was a very good time.

Vollkorbrot, Volkorenbrot, Volkornbrot, Volkorernbrood

Sonja — Thu, 08 Dec 2011 15:38:43 +0000

So many spellings and delicious so many ways …… sliced thin with smoked salmon and creme fraiche… maybe a smear of egg salad (or tuna salad with beets)….perhaps with a nice slice of ham and gruyere cheese…. or my favorite fresh local ricotta and a drizzle of honey. Available on Tuesdays.

Cracked Wheat

Sonja — Fri, 28 Oct 2011 14:25:55 +0000

I toasted a piece of this for breakfast this morning, so so good and it’s made with Maine wheat!

Snack

Sonja — Wed, 21 Sep 2011 15:59:43 +0000

Justin’s snack last week: pimento cheese, greens, with roasted garlic and eggplant on a plain bagel. He looked like he was enjoying it. Stay tuned the next issue of Baker’s Notes is going to have whole spread on favorite bakery snacks!

Also a very big thank you to Amanda over at SouleMama for liking our Baker’s Notes brownies – Hooray!

So Happy Together

Sonja — Wed, 31 Aug 2011 16:20:57 +0000

Our beautiful baguettes go so well with summer tomatoes.

Anadama

Sonja — Sat, 13 Aug 2011 17:15:39 +0000

here’s a little secret….we’ll be sharing the Anadama recipe in the next issue of Baker’s Notes! It’s one of our most popular breads only available on Sundays. I picked up a loaf for home last week to go with our breakfast and since then I have eaten quite a bit of it alone just spread simply with butter.

It really doesn’t need much else to taste delicious but I must say I’ve been dreaming about it playing a starring role in an egg salad sandwich.