1200 bagels, 3 a.m., our kitchen … we’re so happy to bring you Behind The Counter.
We created Episode One as an aid for you when you get to page 34 in Issue No. 1: Bagel Shaping. This step in the bagel making process gets a little tricky! Take a look. We hope you’ll take away some tips on perfecting your bagel shaping techniques and maybe you’ll be humming our song in your head all day long.
Don’t forget to let us know what you think! Look for Episode Two this Autumn.